Food Processing Firms Shifting Merchandise from Food Service to Grocery Channels, an Industrial Info Market Brief

The uncertainty of the COVID-19 pandemic has led to food products flying off shelves at retail outlets, causing short-term shortages. In response, a growing number of food and beverage firms are shifting products destined for the food service market toward the grocery/retail channels.

Industrial Info's database covers more than 3,600 operating food and beverage warehouses and distribution centers in the U.S.