Released January 14, 2021 | CORDOBA, ARGENTINA
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Paraguay is one of the most important food starch exporters in the world.
Cassava starch is used to produce "chipa," a typical Paraguayan food, but it also is exported to other parts of Latin America and Europe.
More than $29 million worth of starch-related capital projects are planned in Paraguay for the coming years.
Click here for a list of projects, and see graph below showing the planned spending by state.
Cassava starch is used to produce "chipa," a typical Paraguayan food, but it also is exported to other parts of Latin America and Europe.
More than $29 million worth of starch-related capital projects are planned in Paraguay for the coming years.
Click here for a list of projects, and see graph below showing the planned spending by state.
