Industry Segment: Food & Beverage | Word Count: 133 Words
Attachment: A

SUGAR LAND--October 12, 2021--Researched by Industrial Info Resources (Sugar Land, Texas)--Per capita consumption of cheese in the U.S. fell by 0.2 pounds, or 0.44%, to 40.2 pounds in 2020, according to annual statistics released in September by the U.S. Department of Agriculture. Still, that's five pounds more than per capita consumption in 2010. Propelled by demand, capital expenditures by the cheese production sector in the U.S. and Canada are strong.