Tony's Fine Foods to Complete Facility Expansion in West Sacramento by March

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Researched by Industrial Info Resources (Sugar Land, Texas)--Perishable food distributor Tony's Fine Foods Incorporated (West Sacramento, California) is expanding company headquarters on a 25-acre site at 3575 Reed Avenue in West Sacramento. The expansion, projected to be completed in March, is expected to create 75 full-time jobs.

Tony's Fine Foods operates from a 143,000-square-foot building powered by a 1-megawatt solar voltaic system, which was installed two years ago. The expansion will enable the company to add 77,000 square feet for freezer space and an automated distribution warehouse with additional docks, and to install an ammonia refrigeration system. Also, the project includes renovations at the existing warehouse and office space. To perform this project, the company is spending $15 million and retained architectural and construction firm Food Tech Structures LLC (Rockland, Massachusetts) to provide design-build services.

Upon completion, Tony's Fine Foods will expand its distribution operations to all of California and increase its product line, which includes more than 12,000 meats, baked goods, cheese, specialty beverages and many other products. Principal clients are supermarkets, delis and stores.

Founded in 1934, Tony's Fine Foods markets, sells, and distributes bakery and perishable perimeter products. The company serves grocery chains, delis, bakeries, restaurants and pizza parlors.

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